Scallion Butter Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine, melted
1 tbsp finely chopped green onion top
1 tbsp lemon juice
1 tsp grated lemon , rind of
1/4 tsp black pepper

Directions:

Mix all ingredients, keeping warm.
Use some for basting while grilling the lobster or seafood of choice.
Use the remainder as a dipping sauce, served with the lobster or seafood of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.8 Kcal (2281 kJ)
Calories from fat	546.25 Kcal
		% Daily Value*
Total Fat	60.69g	93%
Cholesterol	161.06mg	54%
Sodium	9.5mg	0%
Potassium	56.96mg	1%
Total Carbs	2.19g	1%
Sugars	0.9g	4%
Dietary Fiber	0.4g	2%
Protein	0.91g	2%
Vitamin C	9.1mg	15%
Vitamin A	0.7mg	25%
Iron	0.2mg	1%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	538.6 Kcal (2255 kJ)
Calories from fat	540.03 Kcal
		% Daily Value*
Total Fat	60g	93%
Cholesterol	159.22mg	54%
Sodium	9.39mg	0%
Potassium	56.31mg	1%
Total Carbs	2.17g	1%
Sugars	0.89g	4%
Dietary Fiber	0.39g	2%
Protein	0.9g	2%
Vitamin C	9mg	15%
Vitamin A	0.7mg	25%
Iron	0.2mg	1%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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