Directions:
- Preheat oven to 375 deg.
- In a large bowl, whisk together the dry ingredients.
- Cut in the butter, and add the scallions and salami., and combine gently.
- Pour in the cream and combine until a shaggy dough forms.
- Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
- Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
- Transfer to a baking sheet and brush with additional softened butter.
- Bake for 15 to 20 minutes, or until lightly browned.
- If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.54 Kcal (1798 kJ) | ||
| Calories from fat | 187.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 713.43mg | 30% | |
| Potassium | 501.42mg | 11% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 358.94 Kcal (1503 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 32% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 21% | |
| Sodium | 596.17mg | 30% | |
| Potassium | 419mg | 11% | |
| Total Carbs | 43.2g | 17% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 7.34g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 160.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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