Scallion and Bacon Potato Salad |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Delightful and yummy potato salad with a different twist of vinegar and sour cream as ingredients. Ingredients:
6 slices bacon (or 3 for diet conscious) |
1/4 cup apple cider vinegar |
4 lbs tiny new potatoes, about 1 1/2 inches in diameter |
3 celery ribs, chopped |
1 cup chopped scallion top |
1/4 cup sour cream |
2 tablespoons mayonnaise |
Directions:
1. Cook bacon in a skillet until crisp.
2. Transfer with tongs to paper towels to drain.
3. Pour fat from skillet into a measuring cup and reserve.
4. Coarsely crumble bacon.
5. Pour vinegar into a large bowl.
6. Put potatoes in a 5-quart pot, covered with cold water by 2 inches.
7. And simmer, uncovered until tender, 20 minutes.
8. Drain potatoes in a colander.
9. Rinse slightly with cold water.
10. When potatoes are cool, quarter them.
11. Add them to bowl as cut, tossing to coat.
12. Add 1 tablespoon reserved bacon fat and remaining ingredients.
13. Toss and combine well.
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