Scalded Corn Cakes Recipe

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Scalded Corn Cakes
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Ingredients:

Directions:

  1. Add the salt to the boiling water; gradually sift in the cornmeal. Stir to combine. Cool the mixture in the refrigerator for 20 minutes. Shape into balls and then flatten to form patties about 2-inches across. Heat the vegetable oil or bacon drippings in a skillet. Fry patties until golden brown, about 5 minutes. Turn once. Drain and serve hot.
  2. Tip: Spray hands with nonstick cooking spray to prevent batter from sticking when shaping the balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.01 Kcal (578 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 2%
Sodium 597.08mg 25%
Potassium 109.54mg 2%
Total Carbs 29.36g 10%
Sugars 0.38g 2%
Dietary Fiber 2.67g 11%
Protein 3.05g 6%
Iron 1.1mg 6%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 2%
Sodium 377.6mg 25%
Potassium 69.27mg 2%
Total Carbs 18.57g 10%
Sugars 0.24g 2%
Dietary Fiber 1.69g 11%
Protein 1.93g 6%
Iron 0.7mg 6%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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