Directions:
- Boil noodles.
- In seperate pot slowly melt the cheese (cut into small blocks and melt).
- Use just about 3/4 of the block and add more if end result is not thick enough.
- Melt the Cheese with water (about as much water that would fill soup can).
- Once cheese is almost melted add soups (mushroom and tomatoe).
- Keep on low heat or the cheese can get messy and burnt on bottom of pan.
- Cut onion and add with meat and brown.
- Once all done drain noodles and mix all together.
- Salt and pepper to taste.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.43 Kcal (2091 kJ) | ||
| Calories from fat | 251.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 1329.61mg | 55% | |
| Potassium | 200.71mg | 4% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 38.6mg | 215% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 173.8 Kcal (728 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 43% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 21% | |
| Sodium | 462.69mg | 55% | |
| Potassium | 69.84mg | 4% | |
| Total Carbs | 13.44g | 13% | |
| Sugars | 3.44g | 40% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 7.76g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 13.4mg | 215% | |
| Calcium | 99.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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