Directions:
- Mix hamburger meat with the small package of ranch dressing.
- Cook hamburger like you would normally cook them. To your doneness.
- To make the sauce, melt the butter with 1 cup of Louisiana red sauce. Add jalapenos if you are using them.
- Serve burger with the lettuce, tomato, and onion slices. Drizzle the sauce over top of burger.
- Serve with plenty of napkins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.06 Kcal (1729 kJ) | ||
| Calories from fat | 226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 25% | |
| Sodium | 1491.97mg | 62% | |
| Potassium | 304.86mg | 6% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.85 Kcal (1013 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 39% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 25% | |
| Sodium | 873.55mg | 62% | |
| Potassium | 178.5mg | 6% | |
| Total Carbs | 14.16g | 8% | |
| Sugars | 2.43g | 17% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 12.28g | 42% | |
| Vitamin C | 19.4mg | 55% | |
| Calcium | 50.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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