Savoy Chocolate - Cioccolata Di Savoia Recipe

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Savoy Chocolate - Cioccolata Di Savoia
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Ingredients
5
Count
Nutrition
373
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl.
  2. Stir in the 4 cups/shots of espresso and stir vigorously.
  3. Add the cream to the mixture and keep stirring until all smooth and consistant in colour.
  4. Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.65 Kcal (1560 kJ)
Calories from fat 200.26 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 9.7mg 3%
Sodium 16.01mg 1%
Potassium 276.82mg 6%
Total Carbs 39.3g 13%
Sugars 29.2g 117%
Dietary Fiber 4.98g 20%
Protein 4.45g 9%
Iron 3.2mg 18%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 196.07 Kcal (821 kJ)
Calories from fat 105.36 Kcal
% Daily Value*
Total Fat 11.71g 34%
Cholesterol 5.1mg 3%
Sodium 8.42mg 1%
Potassium 145.65mg 6%
Total Carbs 20.68g 13%
Sugars 15.36g 117%
Dietary Fiber 2.62g 20%
Protein 2.34g 9%
Iron 1.7mg 18%
Calcium 39.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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