Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

Directions:

  1. Break the chocolate into small pieces and place in a saucepan.Mix in the double cream.
  2. Over a very low heat and stirring constantly to prevent the chocolate from scorching,work the mixture until all the chocolate has melted and you have a smooth creamy mixture(stir gently - do not beat).
  3. Turn up the heat and keep stirring until boiling point has just been reached.Remove from the heat.
  4. Cool, stirring once in a while,until the mixture begins to thicken and set.
  5. At this stage, the mixture can be stored in a refrigerator until required(1-2 days),.
  6. If it's not to be used immediately.
  7. Put the mixture into the bowl of an electric mixer.Add your favourite liqueur at.
  8. This stage (if using).
  9. Mix at high speed using a whisk until the mixture doubles in volume.It will lighten in.
  10. Colour and become fluffy in appearance after.
  11. Approximately 5 minutes(don't try it with a handwhisk unless you're Superman).
  12. Use immediately before it becomes hard and.
  13. Unspreadable to fill and decorate the outside of cakes and tortes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.58 Kcal (1296 kJ)
Calories from fat 158.19 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 4.54mg 2%
Sodium 13.61mg 1%
Potassium 316.95mg 7%
Total Carbs 34.59g 12%
Sugars 27.22g 109%
Dietary Fiber 3.97g 16%
Protein 2.84g 6%
Iron 4.5mg 25%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 546 Kcal (2286 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 27%
Cholesterol 8mg 2%
Sodium 24mg 1%
Potassium 559mg 7%
Total Carbs 61g 12%
Sugars 48g 109%
Dietary Fiber 7g 16%
Protein 5g 6%
Iron 8mg 25%
Calcium 56mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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