Macadamia nut truffles Recipe

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Macadamia nut truffles
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Ingredients
5
Count
Nutrition
505
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine chocolate and cream and stir over low heat until combined.
  2. Remove from heat and stir in butter and brandy.
  3. Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
  4. Set aside 36 nut halves and roughly chop the remaining nuts.
  5. Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
  6. Repeat until they are all done and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.31 Kcal (2116 kJ)
Calories from fat 359.81 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 3.86mg 1%
Sodium 28.52mg 1%
Potassium 361.03mg 8%
Total Carbs 32.98g 11%
Sugars 21.67g 87%
Dietary Fiber 6.02g 24%
Protein 5g 10%
Vitamin C 0.3mg 1%
Iron 4.7mg 26%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 453.79 Kcal (1900 kJ)
Calories from fat 323.12 Kcal
% Daily Value*
Total Fat 35.9g 62%
Cholesterol 3.47mg 1%
Sodium 25.61mg 1%
Potassium 324.22mg 8%
Total Carbs 29.62g 11%
Sugars 19.46g 87%
Dietary Fiber 5.4g 24%
Protein 4.49g 10%
Vitamin C 0.3mg 1%
Iron 4.2mg 26%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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