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Savoury Mini Cheesecakes (Gluten-Free) Recipe

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Savoury Mini Cheesecakes (Gluten-Free)
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Ingredients
8
Count
Nutrition
155
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a big bowl cream together the quark, cream cheese, goats cheese and eggs until well combined and creamy.
  2. Stir in the ground flax seeds and garlic powder.
  3. Fold in chopped bell pepper and sun-dried tomatoes.
  4. Fill into greased muffin tins (or use silicone ones).
  5. Bake in the preheated oven at 175°C/350°F on the second lowest rack for 25-35 minutes or until cheesecakes have set.
  6. Enjoy. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 77.02mg 26%
Sodium 95.18mg 4%
Potassium 138.2mg 3%
Total Carbs 3.52g 1%
Sugars 1.51g 6%
Dietary Fiber 1.62g 6%
Protein 6.53g 13%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 8%
Iron 4.8mg 27%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 162.25 Kcal (679 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 80.37mg 26%
Sodium 99.31mg 4%
Potassium 144.2mg 3%
Total Carbs 3.67g 1%
Sugars 1.58g 6%
Dietary Fiber 1.69g 6%
Protein 6.82g 13%
Vitamin C 10.9mg 17%
Vitamin A 0.3mg 8%
Iron 5mg 27%
Calcium 121.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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