Savoury Golden Baked Onions |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a must try for onion-lovers! Ingredients:
6 medium onions, sliced |
1 (10 ounce) can cream of chicken soup, undiluted |
3/4 lb swiss cheese, grated |
1 cup butter, divided |
1 cup milk or 1 cup half-and-half cream |
1 loaf unsliced french bread, cut into 3/4 inch thick slices |
Directions:
1. Set oven to 350 degrees.
2. Butter an 8x11-inch baking dish.
3. Saute onions in 1/4-1/2 cup butter for about 15 minutes over medium heat, until light golden brown, and soft, careful not to over brown!
4. Transfer to prepared baking dish.
5. In a bowl, mix together the undiluted soup and the milk OR cream (if using).
6. Pour over the onions in the baking pan.
7. Sprinkle with grated cheese.
8. Melt 1/2 cup butter.
9. Dip one side of bread slice in the melted butter.
10. Layer about 12-14 slices on top of onions, (butter side up in pan).
11. Bake for 25-30 minutes, or until the bread is golden.
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