Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic Cycle ; Press Start (This recipe is not suitable for use with the Delay Timer function.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2516.55 Kcal (10536 kJ)
Calories from fat	457.75 Kcal
		% Daily Value*
Total Fat	50.86g	78%
Cholesterol	280.04mg	93%
Sodium	4798.19mg	200%
Potassium	839.25mg	18%
Total Carbs	421.43g	140%
Sugars	17.89g	72%
Dietary Fiber	11.16g	45%
Protein	91.16g	182%
Vitamin A	0.4mg	14%
Iron	23.9mg	133%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	260.62 Kcal (1091 kJ)
Calories from fat	47.4 Kcal
		% Daily Value*
Total Fat	5.27g	78%
Cholesterol	29mg	93%
Sodium	496.9mg	200%
Potassium	86.91mg	18%
Total Carbs	43.64g	140%
Sugars	1.85g	72%
Dietary Fiber	1.16g	45%
Protein	9.44g	182%
Iron	2.5mg	133%
Calcium	32.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

53.8

Points
66

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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