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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Hereâs a recipe youâll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri Ingredients:
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, well drained |
4 bacon strips, cooked and crumbled |
3 green onions, chopped |
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano |
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil |
1 small garlic clove, minced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 cup (4 ounces) shredded italian cheese blend |
1/2 cup mayonnaise |
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |
1/4 cup grated parmesan cheese |
minced chives, optional |
Directions:
1. In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
2. Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired. Yield: 2-1/2 dozen.
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