Savory Stuffed Tenderloin Recipe

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Ingredients:

Serving

Directions:

To prepare stuffing, spray a large skillet with vegetable cooking spray. Add onion to prepared skillet; cook stirring frequently, until golden, about 5 minutes. Add mushrooms, tarragon, and salt; cook, stirring frequently, for 5 minutes. Remove from heat.
Preheat oven to 350°F .
Make a cut, about 2 inches deep down the long side of the tenderloin. Spread tenderloin open.
Spoon stuffing inside tenderloin to within 1/2 inch of the edges. Roll up tenderloin lengthwise; sprinkle with pepper. Wrap tenderloin in cheesecloth; tie at intervals with string to secure.
Place tenderloin, seam-side down on a rack in a roasting pan. Toast tenderloin until an instant-read meat thermometer inserted in center reads 160 for medium, about 50 minutes.
Place tenderloin on carving board; let stand 5 minutes. Remove string and cheesecloth. Slice and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.12 Kcal (1198 kJ)
Calories from fat	136.3 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	102.04mg	34%
Sodium	102.85mg	4%
Potassium	466.91mg	10%
Total Carbs	2.19g	1%
Sugars	0.36g	1%
Dietary Fiber	0.67g	3%
Protein	32.5g	65%
Vitamin C	0.6mg	1%
Iron	2.5mg	14%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	196.5 Kcal (823 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	23%
Cholesterol	70.08mg	34%
Sodium	70.64mg	4%
Potassium	320.67mg	10%
Total Carbs	1.5g	1%
Sugars	0.25g	1%
Dietary Fiber	0.46g	3%
Protein	22.32g	65%
Vitamin C	0.4mg	1%
Iron	1.7mg	14%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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