Directions:
- Mix root beer, orange juice, ketchup, molasses, Worcestershire sauce, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
- Remove fatty membrane from underside of ribs and season with salt and pepper.
- Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.71 Kcal (3951 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 1664.99mg | 69% | |
| Potassium | 343.39mg | 7% | |
| Total Carbs | 92.71g | 31% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1.9mg | 10% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.94 Kcal (1741 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 46% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 33% | |
| Sodium | 733.85mg | 69% | |
| Potassium | 151.35mg | 7% | |
| Total Carbs | 40.86g | 31% | |
| Sugars | 10.81g | 98% | |
| Dietary Fiber | 2.29g | 21% | |
| Protein | 11.52g | 52% | |
| Vitamin C | 14mg | 53% | |
| Iron | 0.8mg | 10% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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