Savory Southwest Bread Pudding Recipe

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Savory Southwest Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 400°. Butter 10 6-ounce ramekins.
  2. Place corn on baking sheet and coat with olive oil and 1/2 teaspoon salt.
  3. Roast in oven for 15 minutes until kernels begin to brown. Remove from oven and set aside to cool.
  4. Melt butter in skillet over medium heat. Add onion and cook until soft. Stir in garlic and cook an additional three minutes. Stir in cumin, 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside to cool.
  5. Preheat oven to 375°. In large bowl whisk together cream and eggs. Add Tabasco, lime juice, green chiles and 1/4 teaspoon salt. Stir in bread cubes, corn and onion, mixing until ingredients are evenly distributed. Mix in cheese.
  6. Divide mixture evenly between prepared ramekins, place on baking sheet and bake for 25-30 minutes until golden brown. Unmold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.47 Kcal (2924 kJ)
Calories from fat 204.91 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 149.94mg 50%
Sodium 1373.75mg 57%
Potassium 265.2mg 6%
Total Carbs 91.05g 30%
Sugars 2.88g 12%
Dietary Fiber 1.66g 7%
Protein 31.05g 62%
Vitamin C 15.2mg 25%
Iron 1.3mg 7%
Calcium 309.3mg 31%
Amount Per 100 g
Calories 189.5 Kcal (793 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 35%
Cholesterol 40.68mg 50%
Sodium 372.71mg 57%
Potassium 71.95mg 6%
Total Carbs 24.7g 30%
Sugars 0.78g 12%
Dietary Fiber 0.45g 7%
Protein 8.42g 62%
Vitamin C 4.1mg 25%
Iron 0.4mg 7%
Calcium 83.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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