Directions:
- Melt butter in large skillet.
- Add mushrooms, scallions, tomato and garlic.
- Saute over medium heat until limp.
- Add fish sauce and lemon juice.
- Add vermouth.
- Add shrimp and cook until just pink, stirring constantly.
- Sprinkle with Old Bay and ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.81 Kcal (5023 kJ) | ||
| Calories from fat | 801.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.07g | 137% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 3313.28mg | 138% | |
| Potassium | 579.06mg | 12% | |
| Total Carbs | 76.92g | 26% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 255.52 Kcal (1070 kJ) | ||
| Calories from fat | 170.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 137% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 85% | |
| Sodium | 705.61mg | 138% | |
| Potassium | 123.32mg | 12% | |
| Total Carbs | 16.38g | 26% | |
| Sugars | 0.79g | 15% | |
| Dietary Fiber | 1.01g | 19% | |
| Protein | 4.67g | 44% | |
| Vitamin C | 5.5mg | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 19% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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