Savory Sauteed Shrimp and Mushrooms |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans. Ingredients:
1/2 cup butter |
6 mushrooms, sliced thin |
3 scallions, sliced thin,green part included |
1 tomato, diced |
1 teaspoon crushed fresh garlic |
1 tablespoon fish sauce |
1 fresh lemon, juice of |
1/3 cup extra dry vermouth |
1 lb medium shrimp, shelled & deveined |
1 dash old bay seasoning |
fresh ground pepper |
Directions:
1. Melt butter in large skillet.
2. Add mushrooms, scallions, tomato and garlic.
3. Saute over medium heat until limp.
4. Add fish sauce and lemon juice.
5. Add vermouth.
6. Add shrimp and cook until just pink, stirring constantly.
7. Sprinkle with Old Bay and ground pepper.
|
|