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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy dish that gives 2 different tastes depending on the liquid of choice Ingredients:
2 lbs sausages |
cold water, to cover |
3 onions, sliced thinly |
2 tablespoons water |
1 teaspoon sugar |
2 tablespoons flour |
1 cup consomme or 1 cup tomato juice |
1/4 teaspoon savory |
Directions:
1. Place sausages in a cold frying pan.
2. Cover with cold water.
3. Bring to a boil.
4. Drain sausages.
5. Fry the sausages over medium heat for 5-8 minutes.
6. Remove sausages.
7. Add onions, 1 tbsp water and sugar.
8. Brown onions lightly.
9. Sprinkle with flour.
10. Cook for 1 minute more.
11. Add the liquid and add savory.
12. Bring to boil until thickened.
13. Serve with mashed potatoes.
14. Return sausages and heat together.
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