Directions:
- Heat the oven to 450F. Lightly grease a 13 x 9-inch baking dish with cooking spray. Add the potatoes, tomatoes and leek. Sprinkle with garlic, thyme, oregano, salt, if desired, and pepper. Pour the beef broth over the vegetables and toss gently to mix. Scatter the butter pieces over top. Bake uncovered for about 50 minutes or until potatoes are tender. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.63 Kcal (4734 kJ) | ||
| Calories from fat | 311.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 873.8mg | 36% | |
| Potassium | 5152.58mg | 110% | |
| Total Carbs | 188.11g | 63% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 23.98g | 96% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 113.5mg | 189% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.4mg | 74% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 89.37 Kcal (374 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 53% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 31% | |
| Sodium | 69.07mg | 36% | |
| Potassium | 407.28mg | 110% | |
| Total Carbs | 14.87g | 63% | |
| Sugars | 1.2g | 61% | |
| Dietary Fiber | 1.9g | 96% | |
| Protein | 1.98g | 50% | |
| Vitamin C | 9mg | 189% | |
| Iron | 1.1mg | 74% | |
| Calcium | 16.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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