Directions:
- Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
- Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
- In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
- Yield: 4 serving, 1 piece chicken, 2/3 cup sauce and 1/2 tablespoon almonds per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1026.94mg | 43% | |
| Potassium | 544.21mg | 12% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.79 Kcal (447 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 16% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 28% | |
| Sodium | 441.62mg | 43% | |
| Potassium | 234.03mg | 12% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 3.2g | 30% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 13.21g | 61% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Teriyaki Salmon
Orange juice, Low sodium soy sauce, Rice vinegar, Honey and 3 more.. -
Chicken in Almond Sauce
Sliced almonds and 12 more.. -
Chicken a L'orange
Boneless skinless chicken breasts, pounded flat and even and 9 more.. -
Caribbean Mini Banana and Pineapple Curry
Canola oil and 14 more.. -
Delicious and Quick Chicken Fricasee
Chicken, boneless and skinless (breasts or thighs) and 14 more.. -
Fettuccini With Asparagus and Garlicky Chicken
Canola oil and 15 more.. -
Chicken with Garlic Sauce
Boneless skinless chicken breast halves (6 oz each) and 14 more.. -
Beef Short Ribs in Chipotle and Green Chili Sauce
Salt, Fresh ground black pepper, Ground cumin and 13 more.. -
Mexajita Chicken
Canola oil and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
