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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I could eat a whole pan of this.....don't let the amount of onions scare you.....they cook down. Ingredients:
8 ounces noodles |
4 -5 tablespoons vegetable oil |
2 large onions, chopped |
salt & freshly ground black pepper, to taste |
1/2-1 teaspoon paprika, depending on taste,plus |
extra paprika, for sprinkling |
2 large eggs, beaten well |
Directions:
1. Preheat oven to 350 degrees.
2. Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
3. Drain, rinse with cold water, then drain well again.
4. Transfer to a large bowl.
5. Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
6. Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
7. Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
8. Cool slightly.
9. Stir onion mixture into noodles.
10. Adjust seasoning, mixture should be seasoned generously.
11. Add eggs and mix well.
12. Oil a 2 quart baking dish and add noodle mixture.
13. Sprinkle with remaining tablespoon oil, then dust with paprika.
14. Bake uncovered 1 hour or until set.
15. Serve from baking dish.
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