Directions:
- Spread one side of bread rounds with 1/4 cup butter; place buttered side up in lightly greased miniature muffin cups. Bake at 400° for 10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
- In a saucepan, saute onions in the remaining butter for 3 minutes. Add mushrooms; saute for 10-12 minutes or until mushroom liquid has evaporated. Remove from the heat; stir in flour and cream until blended. Bring to a boil; boil and stir for 2 minutes or until thickened. Add chives, parsley, lemon juice, salt and cayenne; mix well. Cool slightly.
- Place bread cups on a baking sheet; fill with mushroom mixture. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10 minutes. Broil 4 in. from the heat for 2 minutes or until lightly browned. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 497.47mg | 21% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 596.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 245.6 Kcal (1028 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 16% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 9% | |
| Sodium | 422.03mg | 21% | |
| Potassium | 139.85mg | 4% | |
| Total Carbs | 32.88g | 13% | |
| Sugars | 3.87g | 18% | |
| Dietary Fiber | 6.57g | 31% | |
| Protein | 8.84g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 24% | |
| Calcium | 506.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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