Directions:
- Mix the sour cream and flour together in a small bowl until smooth. Set aside. In a large skillet, sauté the onion in the olive oil over low heat until soft. Turn the heat up to medium-high and add the mushrooms. Sauté until the mushrooms brown. Transfer the mushroom mixture to a large bowl. Turn the heat up to high and add the broth to the skillet. Bring to a boil and reduce the liquid by 30%. Set the heat to low and add the mushrooms and onions.
- Add sour cream and flour mixture to skillet, stirring well. Add parsley. Season with salt and pepper to taste. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.23 Kcal (1789 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 561.63mg | 23% | |
| Potassium | 534.43mg | 11% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 35% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 15% | |
| Sodium | 164.88mg | 23% | |
| Potassium | 156.9mg | 11% | |
| Total Carbs | 13.61g | 15% | |
| Sugars | 0.83g | 11% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 3.72g | 25% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 0.5mg | 10% | |
| Calcium | 49.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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