Savory Kalamata Cheesecake Squares Recipe

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Savory Kalamata Cheesecake Squares
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Ingredients
15
Count
Nutrition
64
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine first 3 ingredients; stir well.
  3. Press into a greased, foil lined 9 inch square pan.
  4. Bake for 12 minutes; allow to cool.
  5. Meanwhile, beat cream cheese, sour cream, and next 3 ingredients at medium speed until smooth.
  6. Add egg and egg yolk; beat until blended.
  7. Stir in olives and rosemary.
  8. Pour into crust and bake for 20 minutes, or just until firm.
  9. Cool to room temperature on a wire rack.
  10. Cover and chill for at least one hour before removing from pan and cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.85 Kcal (267 kJ)
Calories from fat 50.84 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 15.58mg 5%
Sodium 74.52mg 3%
Potassium 22.69mg 0%
Total Carbs 2.49g 1%
Sugars 0.34g 1%
Dietary Fiber 0.42g 2%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 287.73 Kcal (1205 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 9%
Cholesterol 70.19mg 5%
Sodium 335.81mg 3%
Potassium 102.25mg 0%
Total Carbs 11.23g 1%
Sugars 1.55g 1%
Dietary Fiber 1.88g 2%
Protein 4.48g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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