Savory Kalamata Cheesecake Squares Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/4 cups italian seasoned breadcrumbs
1/2 cup pecans, very finely chopped
1/3 cup butter or 1/3 cup margarine, melted
1 (8 oz) package cream cheese, softened
1 (3 oz) package cream cheese, softened
1 (8 oz) container sour cream
1 tbsp flour
1/4 tsp salt
1/4 tsp pepper
1 egg
1 egg yolk
1/2 cup kalamata olive, pitted and chopped
1 tbsp fresh rosemary, chopped
additional fresh rosemary (to garnish ) (optional)
additional kalamata olive (to garnish ) (optional)

Directions:

Preheat oven to 350°F.
Combine first 3 ingredients; stir well.
Press into a greased, foil lined 9 inch square pan.
Bake for 12 minutes; allow to cool.
Meanwhile, beat cream cheese, sour cream, and next 3 ingredients at medium speed until smooth.
Add egg and egg yolk; beat until blended.
Stir in olives and rosemary.
Pour into crust and bake for 20 minutes, or just until firm.
Cool to room temperature on a wire rack.
Cover and chill for at least one hour before removing from pan and cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.85 Kcal (267 kJ)
Calories from fat	50.84 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	15.58mg	5%
Sodium	74.52mg	3%
Potassium	22.69mg	0%
Total Carbs	2.49g	1%
Sugars	0.34g	1%
Dietary Fiber	0.42g	2%
Protein	0.99g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	287.73 Kcal (1205 kJ)
Calories from fat	229.08 Kcal
		% Daily Value*
Total Fat	25.45g	9%
Cholesterol	70.19mg	5%
Sodium	335.81mg	3%
Potassium	102.25mg	0%
Total Carbs	11.23g	1%
Sugars	1.55g	1%
Dietary Fiber	1.88g	2%
Protein	4.48g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	1%
Calcium	48.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.