Savory Italian Bread Recipe

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Ingredients:

Serving

1 medium loaf italian bread
1/2 cup grated parmesan cheese
1/3 cup mayonnaise
1/4 tsp dried basil
1/4 tsp garlic powder
1/8 tsp dried oregano
1/8 tsp onion salt

Directions:

Preheat oven to 400.
Cut bread to but NOT through the bottom into 12 slices.
Place on a baking sheet.
Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix well.
Spread the mixture between the slices and over top of bread.
Bake bread until golden, about 12 minutes.
You can also add 1/2 cup chopped cooked shrimp to the mayo mixture before spreading it on the bread, Add a few drops of lemon juice and worcestershire sauce for extra flavor.
Variation: butter can be used in place of mayo, and any cheese can be substituted, romano, mozzarella, swiss, cheddar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.83 Kcal (535 kJ)
Calories from fat	104.65 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	12.42mg	4%
Sodium	225.05mg	9%
Potassium	19.26mg	0%
Total Carbs	2.26g	1%
Sugars	0.37g	1%
Dietary Fiber	0.13g	1%
Protein	3.62g	7%
Iron	0.2mg	1%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	531.4 Kcal (2225 kJ)
Calories from fat	435.07 Kcal
		% Daily Value*
Total Fat	48.34g	18%
Cholesterol	51.61mg	4%
Sodium	935.56mg	9%
Potassium	80.08mg	0%
Total Carbs	9.37g	1%
Sugars	1.53g	1%
Dietary Fiber	0.55g	1%
Protein	15.05g	7%
Iron	0.9mg	1%
Calcium	403.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

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