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Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil (Rachael Ray) Recipe

Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil (Rachael Ray) Recipe

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Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil (Rachael Ray)

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Ingredients:

Serving

3 large eggs
2/3 cup whole milk or cream
1/2 to 2/3 cup grated parmigiano-reggiano , a couple of handfuls
freshly grated nutmeg
salt and freshly ground black pepper
1 1/2 lb ground pork
2 1/4 tsp ground sage or rubbed sage, half a palmful
2 1/4 tsp granulated onion
1 1/2 tsp granulated garlic , half a palmful
2 1/4 tsp fennel seed , half a palmful
3 pinches ground cloves or allspice
2 tbsp extra-virgin olive oil
8 slices thick cut good quality white bread
2 tbsp butter
2 cups halved or sliced strawberries
1/2 cup thinly sliced or torn fresh basil leaves
1 tsp sugar
good quality honey of your favorite variety , for liberal drizzling

Directions:

Preheat the griddle to medium.
Whisk together the eggs, milk or cream, the cheese, the nutmeg and salt and pepper, to taste, in a shallow dish.
In a medium bowl add the pork, sage, onion, garlic, fennel, cloves, lots of black pepper and salt, to taste, and mix to combine. Divide the mixture into 4 pieces and form each piece into 2 small patties, about 2 1/2-inches wide. Heat the extra-virgin olive oil in large skillet over medium heat. Add the patties and cook 3 to 4 minutes on each side. Turn off the heat and keep warm in the pan.
Wipe the hot griddle with butter nested in a paper towel. Soak the bread, a few slices at a time, in the milk mixture, shaking off the excess. Add the bread to the griddle and cook until toasted, crispy and golden, about 3 minutes on each side. Cook in batches, if necessary.
While the bread toasts, combine the strawberries, basil and sugar in a medium bowl.
Halve the toast from corner to corner. Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.98 Kcal (7025 kJ)
Calories from fat	1297.69 Kcal
		% Daily Value*
Total Fat	144.19g	222%
Cholesterol	344.77mg	115%
Sodium	878.32mg	37%
Potassium	912.19mg	19%
Total Carbs	40.16g	13%
Sugars	12.33g	49%
Dietary Fiber	8.11g	32%
Protein	54.21g	108%
Vitamin C	49.8mg	83%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	515.2mg	52%

Amount Per 100 g
Calories	352.24 Kcal (1475 kJ)
Calories from fat	272.41 Kcal
		% Daily Value*
Total Fat	30.27g	222%
Cholesterol	72.37mg	115%
Sodium	184.38mg	37%
Potassium	191.49mg	19%
Total Carbs	8.43g	13%
Sugars	2.59g	49%
Dietary Fiber	1.7g	32%
Protein	11.38g	108%
Vitamin C	10.5mg	83%
Iron	0.8mg	22%
Calcium	108.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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