Savory Dairy Noodle Kugel |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Copied out of a cookbook in my pre-Zaar days. Ingredients:
4 ounces egg noodles |
4 ounces spinach noodles |
2 cups cottage cheese |
2 cups sour cream |
2 garlic cloves, minced |
2 teaspoons worcestershire sauce |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon dried tarragon |
2 dashes hot pepper sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup green bell pepper, chopped |
1/4 cup scallion, chopped |
4 tablespoons butter |
paprika (optional) |
Directions:
1. Cook noodles until al dente (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
2. Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
3. In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
4. Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9 X 13 baking dish. Sprinkle with paprika for color if you like.
5. Bake at 350 degrees F. for 45 minutes until hot and bubbly.
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