Savory Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

1553

Calories

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Ingredients:

Serving

1 tbsp vegetable oil
1 small onion, finely chopped
1 garlic clove, minced
1/4 cup port
2 tbsp balsamic vinegar
1 1/2 cups cranberries, fresh or frozen (thawed )
1/2 cup granulated sugar
1/4 tsp each salt and pepper

Directions:

In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1553.43 Kcal (6504 kJ)
Calories from fat	205.83 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	40.59mg	14%
Sodium	786.62mg	33%
Potassium	409.75mg	9%
Total Carbs	334.42g	111%
Sugars	294.59g	1178%
Dietary Fiber	1.46g	6%
Protein	8.8g	18%
Vitamin C	205.5mg	342%
Iron	0.4mg	2%
Calcium	293.8mg	29%

Amount Per 100 g
Calories	226.07 Kcal (947 kJ)
Calories from fat	29.95 Kcal
		% Daily Value*
Total Fat	3.33g	35%
Cholesterol	5.91mg	14%
Sodium	114.48mg	33%
Potassium	59.63mg	9%
Total Carbs	48.67g	111%
Sugars	42.87g	1178%
Dietary Fiber	0.21g	6%
Protein	1.28g	18%
Vitamin C	29.9mg	342%
Iron	0.1mg	2%
Calcium	42.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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