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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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To make ahead. A great appetizer any time of the year. Serve with crackers, bagel rings or any hard bread. Excellent as part of a buffet supper or brunch, too. Ingredients:
2 pkgs. cream cheese |
8 oz. shredded sharp cheddar (extra sharp is even better) |
4 - 6 oz. crumbled blue cheese |
scant 1/4 cup finely minced onion |
couple dashes worcestershire sauce |
freshly ground black or green peppercorns to taste |
about a cup of finely chopped walnuts |
Directions:
1. Combine all except the walnuts into a food processor.
2. Process until creamy and smooth.
3. Alternatively, mash together with a fork or potato masher until smooth; this takes longer and the result is not as creamy, but still good.
4. Scoop out the mixture and form into a ball.
5. If it's too mushy, chill a bit until you can form it better.
6. Roll this in the walnuts, coating it completely.
7. Place on a small plate and chill again, covered in plastic wrap, at least overnight or up to 2 days before serving.
8. Once started, keeps refrigerated 2-3 days more.
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