Savory Apple Stuffing Recipe

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Savory Apple Stuffing
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Ingredients:

Directions:

  1. Saute celery, onion and parsley in butter until tender
  2. Add apples, sugar and seasonings
  3. Cook 5 minutes longer
  4. Add bread crumbs and mix well ( adjust crumb quantity to suit)
  5. Makes about 4 cups
  6. Use with Crown Pork roast, pork chops or duck
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.82 Kcal (2377 kJ)
Calories from fat 237.34 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 15.25mg 5%
Sodium 873.29mg 36%
Potassium 172.64mg 4%
Total Carbs 74.92g 25%
Sugars 28.54g 114%
Dietary Fiber 3g 12%
Protein 7.37g 15%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 313.46 Kcal (1312 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 41%
Cholesterol 8.42mg 5%
Sodium 482.09mg 36%
Potassium 95.31mg 4%
Total Carbs 41.36g 25%
Sugars 15.75g 114%
Dietary Fiber 1.66g 12%
Protein 4.07g 15%
Vitamin C 1.6mg 5%
Iron 0.8mg 8%
Calcium 42.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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