Separate the red onions into rings and place in a small plastic container. Dress with the lime juice and season with salt and pepper. Cover and store in the refrigerator.
Place the ancho chiles in a pot and cover with the chicken stock. Turn on the heat and warm the stock to reconstitute the chiles, 10 minutes or so.
Meanwhile, in a large Dutch oven, toast the almonds and peanuts over medium heat until browned. Transfer the nuts to a food processor. Reserve the pot. Add the ancho chiles with the stock to the food processor along with the cocoa powder, cloves, garlic, yellow onions and raisins. Season with salt and pepper. Puree until smooth. (You may need to do this in two batches.)
Pat the pork dry and heat a thin layer of oil in the Dutch oven over medium-high heat. Sprinkle the pork with salt and pepper, then brown in two batches, adding more oil between batches as needed. Return all the pork to the pot and pour the ancho sauce over it. Bring the mixture to a boil and add the bay leaves and cinnamon stick. Reduce the heat to a simmer and cook until the pork is very tender, 1 hour 15 minutes to 1 1/2 hours (depending on how large you cubed the meat).
Warm or char the tortillas. Serve the stew with the lime-pickled onions, crumbled cheese and the tortillas.
Cook's Note: If you are not serving the pork immediately, cool and store it in the refrigerator. Reheat over medium heat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.75 Kcal (2892 kJ)
Calories from fat	351.07 Kcal
		% Daily Value*
Total Fat	39.01g	60%
Cholesterol	159.16mg	53%
Sodium	548.15mg	23%
Potassium	1391.38mg	30%
Total Carbs	24.96g	8%
Sugars	10.01g	40%
Dietary Fiber	4.88g	20%
Protein	62.23g	124%
Vitamin C	6.2mg	10%
Iron	3.9mg	22%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	122.83 Kcal (514 kJ)
Calories from fat	62.43 Kcal
		% Daily Value*
Total Fat	6.94g	60%
Cholesterol	28.3mg	53%
Sodium	97.47mg	23%
Potassium	247.42mg	30%
Total Carbs	4.44g	8%
Sugars	1.78g	40%
Dietary Fiber	0.87g	20%
Protein	11.07g	124%
Vitamin C	1.1mg	10%
Iron	0.7mg	22%
Calcium	21.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crock Pot Beef Stifado

Onion, i use pickling or 1 lb white pearl onion and 17 more..
Garlic Soup Gratiné (Cream of Garlic Soup)

Garlic, peeled (3-3 1/2 heads of garlic), Bay leaf and 13 more..
Easy Guacamole

Red onions, coarsely chopped, Lime juice, Salt and 4 more..
Bean Tortilla Soup

Onion, diced, Olive oil, Black beans, drained and rinsed and 13 more..
Cajun Red Beans and Rice

Onion (diced ), Bell peppers (diced ) and 19 more..
Easy Guacamole

Coarsely chopped red onion, Fresh lime juice, Salt and 4 more..
Watermelon, Strawberry and Chile Salad

Chopped red onions, Lime juice, Salt and 5 more..
Egg and Potato Curry

Onion, Tomatoes, Salt (add more before serving if needed) and 13 more..
Potato Cakes With Creamy Mushrooms

Waxy potatoes, peeled, Onion, sliced thinly, Chopped dill and 11 more..