Directions:
- Peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
- Marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
- Sauté shrimp until pink. Season with pepper and place on a serving platter.
- Stir together mayonnaise, ginger, lime zest and juice, sugar and 2 teaspoons of wasabi paste.
- Taste and add more wasabi until it has some spiciness without being overwhelming. Serve with the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.11 Kcal (2085 kJ) | ||
| Calories from fat | 383.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 19% | |
| Sodium | 1044.11mg | 44% | |
| Potassium | 110.15mg | 2% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.44 Kcal (1685 kJ) | ||
| Calories from fat | 309.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 66% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 19% | |
| Sodium | 843.58mg | 44% | |
| Potassium | 89mg | 2% | |
| Total Carbs | 19.35g | 8% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 5.58g | 14% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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