Sautéed Shrimp With Wasabi Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Whole Foods. Leave the tails on. It makes it easier when peeling the shrimp and for dipping. Ingredients:
1 lb large shrimp (25 30 count) |
3 tablespoons organic extra virgin olive oil |
1 tablespoon finely chopped garlic |
2 tablespoons grated fresh ginger |
1 tablespoon lime juice |
fresh ground pepper |
3/4 cup mayonnaise |
1 tablespoon grated fresh ginger |
2 teaspoons finely grated lime zest |
1 teaspoon lime juice |
1/2 teaspoon sugar |
8 teaspoons wasabi, paste* to taste |
Directions:
1. Peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
2. Marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
3. Sauté shrimp until pink. Season with pepper and place on a serving platter.
4. Stir together mayonnaise, ginger, lime zest and juice, sugar and 2 teaspoons of wasabi paste.
5. Taste and add more wasabi until it has some spiciness without being overwhelming. Serve with the shrimp.
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