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Sauteed Shrimp with Chipotle Chiles Recipe

Sauteed Shrimp with Chipotle Chiles Recipe

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Ingredients

Count

Nutrition

823

Calories

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Ingredients:

Serving

1 lb uncooked medium to large shrimp, peeled, deveined
1 1/4 cups seafood marinade
4 tbsp extra-virgin olive oil
2 garlic cloves, minced
1 tbsp minced canned chipotle chilies
1/2 tsp dried oregano

Directions:

Place shrimp in large bowl. Add marinade and toss to coat. Cover and refrigerate 15 minutes. Drain shrimp; discard marinade. Return shrimp to bowl.
Puree 2 tablespoons olive oil, 1 garlic clove, chipotle chilies, and dried oregano in processor until smooth. Transfer chipotle mixture to bowl with shrimp; toss to coat.
Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add remaining garlic clove and sauté 1 minute. Add shrimp with chipotle mixture; sauté until shrimp are cooked through, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.34 Kcal (3447 kJ)
Calories from fat	608.27 Kcal
		% Daily Value*
Total Fat	67.59g	104%
Cholesterol	65.76mg	22%
Sodium	1396.37mg	58%
Potassium	100.71mg	2%
Total Carbs	77.29g	26%
Sugars	15.01g	60%
Dietary Fiber	1.22g	5%
Protein	9.17g	18%
Vitamin C	5.5mg	9%
Iron	1.2mg	7%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	395.01 Kcal (1654 kJ)
Calories from fat	291.83 Kcal
		% Daily Value*
Total Fat	32.43g	104%
Cholesterol	31.55mg	22%
Sodium	669.93mg	58%
Potassium	48.31mg	2%
Total Carbs	37.08g	26%
Sugars	7.2g	60%
Dietary Fiber	0.58g	5%
Protein	4.4g	18%
Vitamin C	2.6mg	9%
Iron	0.6mg	7%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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