 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
These mushrooms make a wonderful side dish for just about anything. Ingredients:
1 tablespoon fresh lemon juice |
1/2 tablespoon soy sauce |
1 teaspoon sugar |
2 tablespoons olive oil |
10 ounces mushrooms, quartered |
1 tablespoon unsalted butter |
1 garlic clove, chopped |
Directions:
1. Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
|
|