Sauteed Mushrooms Recipe

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Sauteed Mushrooms
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Ingredients
4
Count
Nutrition
115
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt the butter over medium heat.
  2. Add the mushrooms and worchester sauce.
  3. Cook at least 10 minutes, more if you like them cook more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.59 Kcal (480 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Sodium 45.8mg 2%
Potassium 193.08mg 4%
Total Carbs 2.67g 1%
Sugars 1.72g 7%
Dietary Fiber 0.43g 2%
Protein 0.86g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 186.48 Kcal (781 kJ)
Calories from fat 168.46 Kcal
% Daily Value*
Total Fat 18.72g 18%
Sodium 74.54mg 2%
Potassium 314.2mg 4%
Total Carbs 4.34g 1%
Sugars 2.79g 7%
Dietary Fiber 0.7g 2%
Protein 1.4g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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