Directions:
- Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
- Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
- Sprinkle with pepper.
- Drizzle with oil.
- Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 62.16mg | 3% | |
| Potassium | 485.2mg | 10% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 5.8mg | 32% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.07 Kcal (323 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 13% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 5% | |
| Sodium | 37.47mg | 3% | |
| Potassium | 292.51mg | 10% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 2.85g | 19% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 13.1mg | 36% | |
| Iron | 3.5mg | 32% | |
| Calcium | 79.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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