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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it. Ingredients:
2 cups fresh sliced baby portabella mushrooms (or any you prefer) |
4 tablespoons margarine |
1 tablespoon worcestershire sauce (add more to taste) |
pepper |
Directions:
1. Melt the butter over medium heat.
2. Add the mushrooms and worchester sauce.
3. Cook at least 10 minutes, more if you like them cook more.
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