Directions:
- Separately cut kumquats and shallot crosswise into thin slices, discarding any kumquat seeds. Season chicken with salt and pepper. In a skillet heat butter over moderately high heat until foam subsides and sauté chicken, skin sides down, until skin is golden and crisp, about 5 minutes. Turn chicken over and cook over moderate heat until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, covered.
- Add shallot to fat remaining in skillet and cook, stirring frequently, 1 minute. Sprinkle sugar over shallot and cook, undisturbed, until sugar is melted and golden. Immediately stir in kumquats, water, vinegar, and red pepper flakes and simmer, stirring, until sugar is dissolved. Stir in parsley and salt to taste and, if sauce is too liquid, simmer until thickened to desired consistency, about 1 minute.
- Transfer two thirds sauce to a small bowl and to remainder add spinach and salt to taste, turning with tongs until just wilted.
- Divide spinach between 2 plates and top with chicken. Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.83 Kcal (2938 kJ) | ||
| Calories from fat | 323.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 190.39mg | 63% | |
| Sodium | 1247.22mg | 52% | |
| Potassium | 1816.91mg | 39% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 51.83g | 104% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 127.34 Kcal (533 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 55% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 63% | |
| Sodium | 226.29mg | 52% | |
| Potassium | 329.65mg | 39% | |
| Total Carbs | 8.74g | 16% | |
| Sugars | 2.98g | 66% | |
| Dietary Fiber | 1.76g | 39% | |
| Protein | 9.4g | 104% | |
| Vitamin C | 12.5mg | 115% | |
| Iron | 1.5mg | 46% | |
| Calcium | 50.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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