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Sauteed Cherry Tomatoes with Shallots Recipe

Sauteed Cherry Tomatoes with Shallots Recipe

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Ingredients:

Serving

2 tsp olive oil
3 tbsp finely chopped shallots (about 1 large)
4 cups cherry tomatoes
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Heat olive oil in a large nonstick skillet over medium heat. Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally. Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.28 Kcal (211 kJ)
Calories from fat	13.75 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Sodium	203.18mg	8%
Potassium	334.08mg	7%
Total Carbs	8.43g	3%
Sugars	5.01g	20%
Dietary Fiber	1.84g	7%
Protein	1.83g	4%
Vitamin C	19.2mg	32%
Iron	0.4mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	39 Kcal (163 kJ)
Calories from fat	10.67 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Sodium	157.59mg	8%
Potassium	259.12mg	7%
Total Carbs	6.54g	3%
Sugars	3.88g	20%
Dietary Fiber	1.43g	7%
Protein	1.42g	4%
Vitamin C	14.9mg	32%
Iron	0.3mg	2%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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