Sauteed Baby Tomatoes With Arugula Recipe

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Sauteed Baby Tomatoes With Arugula
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Ingredients
7
Count
Nutrition
111
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.
  2. Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar, stirring gently to mix. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.8 Kcal (464 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 139.21mg 6%
Potassium 89mg 2%
Total Carbs 10.38g 3%
Sugars 5.75g 23%
Dietary Fiber 0.56g 2%
Protein 0.7g 1%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 73.22 Kcal (307 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 12%
Sodium 91.99mg 6%
Potassium 58.81mg 2%
Total Carbs 6.86g 3%
Sugars 3.8g 23%
Dietary Fiber 0.37g 2%
Protein 0.46g 1%
Vitamin C 2.1mg 5%
Iron 0.2mg 2%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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