Sauteed Apples and Bacon Recipe

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Ingredients

Count

Nutrition

186

Calories

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Ingredients:

Serving

2 reduced-fat bacon slices
8 cups sliced, peeled granny smith apples (about 2 lb)
2 tbsp sugar

Directions:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.38 Kcal (780 kJ)
Calories from fat	45.63 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Sodium	63.45mg	3%
Potassium	308.48mg	7%
Total Carbs	35.88g	12%
Sugars	26.73g	107%
Dietary Fiber	4.54g	18%
Protein	1.69g	3%
Vitamin C	11.3mg	19%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	76.46 Kcal (320 kJ)
Calories from fat	18.72 Kcal
		% Daily Value*
Total Fat	2.08g	8%
Sodium	26.03mg	3%
Potassium	126.56mg	7%
Total Carbs	14.72g	12%
Sugars	10.96g	107%
Dietary Fiber	1.86g	18%
Protein	0.69g	3%
Vitamin C	4.7mg	19%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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