Directions:
- Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.
- Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.4 Kcal (1245 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 67.87mg | 3% | |
| Potassium | 386.76mg | 8% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 23.1mg | 128% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.78 Kcal (447 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 9% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 5% | |
| Sodium | 24.37mg | 3% | |
| Potassium | 138.87mg | 8% | |
| Total Carbs | 16.96g | 16% | |
| Sugars | 9.23g | 103% | |
| Dietary Fiber | 2.15g | 24% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 8.3mg | 128% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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