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Saute of Foie Gras with Parsnips and Sweet and Sour Cherries Recipe

Saute of Foie Gras with Parsnips and Sweet and Sour Cherries Recipe

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Saute of Foie Gras with Parsnips and Sweet and Sour Cherries

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Ingredients

Count

Nutrition

1140

Calories

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Ingredients:

Serving

Directions:

Coarsely chop parsnips. In heavy saucepan heat butter and water. Place chopped parsnips, cover, and steam until soft and water is absorbed. Remove from heat. In food processor puree until smooth. Return puree to pan, cover and keep warm until ready to serve. To make cherry sauce, in heavy saucepan caramelize sugar until deep golden brown. Remove from heat and add vinegar. Return to heat, add ginger and cook for about 5 minutes. Remove from pan and set aside. Heat dry saucepan until hot. Brown foie gras on one side. Turn over and cook for about 30 seconds. Serve topped with parsnip puree and cherry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1140.07 Kcal (4773 kJ)
Calories from fat	212.14 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	61.06mg	20%
Sodium	91.7mg	4%
Potassium	3326.92mg	71%
Total Carbs	228.44g	76%
Sugars	114.99g	460%
Dietary Fiber	41.83g	167%
Protein	11.56g	23%
Vitamin C	141.1mg	235%
Vitamin A	0.3mg	9%
Iron	7.4mg	41%
Calcium	315.7mg	32%

Amount Per 100 g
Calories	85.36 Kcal (357 kJ)
Calories from fat	15.88 Kcal
		% Daily Value*
Total Fat	1.76g	36%
Cholesterol	4.57mg	20%
Sodium	6.87mg	4%
Potassium	249.11mg	71%
Total Carbs	17.1g	76%
Sugars	8.61g	460%
Dietary Fiber	3.13g	167%
Protein	0.87g	23%
Vitamin C	10.6mg	235%
Iron	0.6mg	41%
Calcium	23.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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