Directions:
- Mix together first 2 ingredients. Save 1/4 cup for topping. Press remainder in 9x9-inch pan and bake 15 minutes at 325°F.
- Dissolve Jello in boiling water; add syrup. Let partly set.
- Whip Cream; fold in icing sugar.
- Fold partly set Jello mixture with cream mixture.
- Mix in the green and red cherries.
- Pour over cooled crumbs. Sprinkle remaining crumbs over top.
- Store in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.64 Kcal (1008 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 81.58mg | 3% | |
| Potassium | 76.42mg | 2% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 23% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 80.2mg | 3% | |
| Potassium | 75.13mg | 2% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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