Directions:
- Sprinkle chops with salt and pepper. Heat oil in large nonstick skillet over high heat. Add chops; sear just until brown, about 1 minute per side. Transfer to plate and cool.
- Melt butter in small nonstick skillet over medium heat. Add shallots and garlic; sauté until soft, about 3 minutes. Add cumin; stir 30 seconds. Transfer to medium bowl and cool. Mix ground lamb, pork, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, brandy, and Madeira into shallot mixture. Divide meat mixture into 4 equal portions. Press each meat mixture portion around each lamb chop, covering meat completely and pressing to adhere, leaving bones exposed. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Place lamb chops on sheet. Roast until thermometer inserted into center of chops registers 125°F to 130°F for medium-rare, about 20 minutes. Place 1 double chop on each of 4 plates. Top each with 2 slices Tapenade Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.73 Kcal (1523 kJ) | ||
| Calories from fat | 295.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 90.15mg | 30% | |
| Sodium | 340.77mg | 14% | |
| Potassium | 223.3mg | 5% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.1 Kcal (1709 kJ) | ||
| Calories from fat | 331.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 50% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 30% | |
| Sodium | 382.35mg | 14% | |
| Potassium | 250.54mg | 5% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.2g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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