Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U Recipe

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Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U
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Ingredients:

Directions:

  1. Cut frankfurters or knockwursts into 1 thick slices. (If a boloney type of wurst is used, cut into 1 cubes.
  2. Mix wurst into prepared spinach.
  3. Fry eggs.
  4. Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.23 Kcal (462 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 85.66mg 29%
Sodium 164.93mg 7%
Potassium 58.56mg 1%
Total Carbs 2.49g 1%
Dietary Fiber 1.13g 5%
Protein 8.55g 17%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 211.49 Kcal (885 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 12%
Cholesterol 164.35mg 29%
Sodium 316.46mg 7%
Potassium 112.36mg 1%
Total Carbs 4.77g 1%
Dietary Fiber 2.18g 5%
Protein 16.4g 17%
Iron 1.4mg 4%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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