Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An excellent luncheon entree that is quick and easy. Ingredients:
4 frankfurters or 4 knockwurst, unsliced or 1/2 lb baloney, type wurst unsliced |
1 tablespoon butter |
creamed spinach (1-2 cans) |
4 eggs |
Directions:
1. Cut frankfurters or knockwursts into 1 thick slices. (If a boloney type of wurst is used, cut into 1 cubes.
2. Mix wurst into prepared spinach.
3. Fry eggs.
4. Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.
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