Directions:
- Heat oil in large skillet on med-hi. Cook sausage about 5 minuted or until browned, crumbled to bite size.
- Add garlic wait 1 minute and add salt, peppers and tomatoes. Cook 10 minutes.
- Add spinach and cover to wilt.
- Prepare fettuccine according to package directions.
- Serve sauce atop pasta and sprinkle with shaved cheese of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.56 Kcal (1631 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 27% | |
| Sodium | 384.76mg | 16% | |
| Potassium | 134.04mg | 3% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.9 Kcal (1540 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 18% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 27% | |
| Sodium | 363.37mg | 16% | |
| Potassium | 126.59mg | 3% | |
| Total Carbs | 51.85g | 18% | |
| Sugars | 2.03g | 9% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 15.36g | 33% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 2.5mg | 15% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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